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A blend of Cinsault, Grenache and Syrah from 30 year old vines. Rose petal colour with fresh and fruity aromas of red fruit. On the palate a good balance between freshness, structure, acidity and alcohol with a rich and soft body with red fruit dominating. Best enjoyed chilled with all kinds of food.

Tasting Note: Made from a blend of 40% Grenache, 50% Cinsault and 10% Syrah. This beautifully perfumed dry rosé is from vineyards in the heart of the magnificent Massif des Maures mountains in Provence. Farmed and made by the owners of Chateau Mont-Redon from Chateauneuf-du-Pape this wine benefits from the attention and know-how of generations of high quality winemaking. It has a pale salmon pink colour, intensely perfumed berry and provence herb aromas. Fresh and intensely flavoured delicate  red berries on the palate with a crisp, dry and refreshing finish. One taste and you will understand why Provence rose (and Ferrages especially) is so popular!


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