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Nicholas Farr is the son of Gary Farr, and with encouragement from his father he has launched his own brand with conspicuous success. He learned his winemaking in France and Australia, and has access to some excellent base material, hence the quality of the wines.

Nick has now arrived in his own right as a winemaker. His Geelong Pinot Noir is bright in colour and the nose combines freshness of cherry fruit with some nicely underplayed forestry, mysterious and savoury notes. Ralph Kyte-Powell

Deep dark crimson red colour displaying excellent depth with crimson mauve hue. Perfumed aromas of dark cherry, anise, cedar and spice with a meaty earth like undertone. The palate delivers excellent weight and richness with mouthfilling flavours of dark cherry, plum, toasty cedar, anise and spice. Impressive power wave with very fine grained, slightly dryish but perfectly integrated tannin structure. Long aftertaste of dark cherry, toasty cedar and spice.

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