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The 2015 Doisy-Vedrines has quite an intense nose, perhaps less fat and honeyed than recent vintages, more finesse if not quite capturing the same level of details as the Doisy-Daëne this year. The palate is very promising with layers of honeyed fruit tinged with white chocolate and almond, a lovely swagger about this Doisy-Vedrines that reminds me of great vintages such as 1989. Always well priced, you won't harm your cellar with a case of Olivier Castèja's sumptuous Barsac. Rating: 93-95 Points; Date Tasted: Apr 2016; Drink: 2019-2040; Neal Martin; Robert Parker The Wine Advocate

This has phenolic tension and power with so much dried fruit character from pineapple to mango. Full, medium sweet and lively. Really excellent. Rating 95-96 Points: Date Tasted: Mar 2016; James Suckling

 

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