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Located in Marlborough, New Zealand's premium wine growing region, Dog Point Vineyards produce wines that respect the natural integrity of the land from which they are made and, reflect the experience and passion of the people that make them.

This quintessential Marlborough Sauvignon Blanc is right on point with its tropical fruitiness – think guava, melon, lemon and lime, herbal whiffs and talc-like mineral sweetness. It’s pure, racy and packed with juiciness. If you’re after a young, fresh, zesty Sauvignon Blanc with squeaky acidity, you’ve come to the right place. The Dog Point boys have delivered yet again. Matches shell fish (particularly mussels and oysters), white meats and soft cheeses to a tee.

Opens with that sexy, flinty, smoky scent, all crushed rocks and minerals amongst green melon, lime and lemon rind, floral things. The palate is tight, racy, scintillating for acidity and its, again, mineral-charged feel. Amongst the skeletal, mouthwatering feel, a drizzle of juiciness to keep you hounding at your glass. It’s pure, driven, ultra-refreshing, brilliant drinking. Tasted: Jan 2017; Alcohol: 13%; Price: $25; Closure: Screwcap; Drink: 2017-2021+; Rating: 94 Points; Mike Bennie; The Wine Front



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