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Deep Woods Estate was established in 1987 and acquired by the Fogarty family in 2005, making it part of the Fogarty Wine Group. Under the FWG banner, Deep Woods Estate has been transformed into one of Margaret River’s most awarded and highly regarded wineries. 

Dry Rosé is a great wine style – one that Deep Woods Estate puts a lot of work into. This wine continues a run of excellent vintages, combining great freshness and lightness in a wine that is still complex and satisfying. The 2017 vintage was (for Rosé) undoubtedly the best in Deep Woods Estate’s history. A long, cool growing season allowed for slow, measured flavour development which resulted in lower than normal alcohol levels with incredibly complexity of flavour. The wines are elegant and delicate with clean, fine acid structure yet huge in character. 

Unashamedly dry with vibrant, balanced acidity. Light-to-medium-bodied, displaying raspberry and strawberry fruit flavours with a satisfying persistent finish.

Light pink with a shimmer of salmon. Produced from a blend of shiraz and tempranillo, and has a proud history of high quality predecessors. The length of the wine is prodigious, offering strawberry, red cherry and raspberry, cut and shaped by persistent acidity. Drink by: 2019; Price: $15.00; Date Tasted: Sept 2017; Alcohol: 13%; Rating: 95 Points & Special Value Star; Top 100 Wines of the Year 2017; James Halliday; James Halliday Wine Companion




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