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Deep Woods Estate was established in 1987 and acquired by the Fogarty family in 2005, making it part of the Fogarty Wine Group. Under the FWG banner, Deep Woods Estate has been transformed into one of Margaret River’s most awarded and highly regarded wineries. 

This is a wine produced solely from Margaret River fruit and made to sit alongside the very best wines from the Deep Woods stable. The aim was to make a contemporary style of rosé; nuanced and delicate, yet still full-flavoured. This wine is a blend of Tempranillo and Shiraz with a small proportion of Grenache, all largely grown in the Yallingup Hills. Small parcels of oxidativehandled Tempranillo and Shiraz were incorporated, which were fermented slowly and carefully, to produce a rosé of great character, delicacy and complexity. 

Palest salmon pink in colour. Lifted aromas of fragrant sour cherry and wild strawberry. While the palate shows wild strawberries and redcurrant with pippy fresh acidity and a fine, long structure. The wine builds through the mid palate to deliver a persistent, savoury, textural and dry finish.

 

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