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The Estate Grown wines from De Bortoli are sourced from their own vineyard at Dixons Creek in the northern section of the Yarra Valley. The grapes are picked from separate sites on the estate, with the first vines planted in 1971. This 200 ha vineyard is nestled into the western slopes facing mainly east and are carefully laid out to match variety and winestyle.
Steve Webber has declared Cabernet to be the varietal of the 2012 vintage for De Bortoli Yarra Valley. Remarkably deep colour, crunchy blackcurrant definition and beautifully refined tannins suggest he may be on to something. Date Tasted: Feb 2014; Rating: 95 Points; Tyson Stelzer Wine Business Magazine
When Yarra Valley cabernet is good, it’s very good. Aromatically this wine is exquisite. Pure blackcurrant cabernet fruit. It needs time for the mid palate to flesh out but this has length and perfume and tannin and texture. It’s a claret style. Olive and chocolate. This is what Yarra cabernet is all about. Lots of potential in the cellar here; Rating: 93+ Points; Campbell Mattinson, The Wine Front, November 2013
Gold Medal ~ Yarra Valley Wine Show 2014
Gold Medal ~ Melbourne Wine Show 2013
Gold Medal ~ Yarra Valley Wine Show 2013


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