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Grapes are hand picked, whole bunch crushed, pressed and allowed to settle overnight. Turbid juice is then racked to French oak casks. Natural and full malolactic fermentation. Lees are stirred in late autumn and a little in winter and then left to rest until the finishing stages.

Light straw with a green edge. Fine Chardonnay with citrus florals, hazelnut, white flowers, nervy. Gently textural, savoury, drying phenolics, touch of brioche, delicious.



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