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Dalrymple Estate sits in a vale 160 metres above Bass Strait in the Pipers River region of Tasmania. An easterly aspect, red basalt soils, natural flora and cool sea breezes, all combine to encourage the slow and even ripening of grapes, allowing their naturalflavours to gently meander and develop to optimum vinous levels.

The wine has a bright, light straw colour and an aroma of fresh cut nectarines, white petal, ginger and hints of coriander seed and five spice. Powerful stone fruits are immediately apparent on the palate with fresh lime juice acidity giving a linier drive. Subtle complex spices from the French oak and a mealy texture assist in harmonising the fruit and this builds with time after opening.


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