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Principally known for its famous Amarone della Valpolicella, the winery Romano Dal Forno produces three wines, all characteristic of the area in which the winery is situated, distinguishing itself in its constant and total quest for absolute quality. For years, thanks to the commitment of the whole family, the company has reached unparalleled standards in their unflinching goal to give unique pleasure and emotion to all who drink a Dal Forno product. The continuous international recognition, which is received daily, compensates for all the scruples, sacrifices and the attention given to working procedures, in the vineyards and the winery, and gives the strength and energy required to ensure that the horizons of excellence are always moved to the next level.

Fermentated in temperature controlled stainless steel at about 30 degrees celsius; immersion of the cap every 90 minutes for 6 days. No malolactic takes place since drying of the grapes lowers the malic acid. Aged in new barriques for 22 to 28 months, in bottle 1 year.

Deep ruby-red color, ripe, port-like aromas of hazelnut and raisin, very sweet and rich on the palate; a floral note adds flavor, finishes very long.


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