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Whole bunch-pressed, fermented in French oak (52% new), 18 months maturation, 20% mlf. Bright, light straw-green; in the typically tightly wound Curly Flat style: very, very long and well-balanced, fruit - not oak - in the driver's seat. The attention to detail is awesome, more than almost any other Australian chardonnay. Rating: 96 Points; Drink by: 2028; Date Tasted: March 2015; Alcohol: 13%; James Halliday Wine Companion

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