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All Cullen Wines are grown on a certified Biodynamic, Carbon Neutral and naturally powered estate. Grapes are harvested by hand on fruit and flower days according to the astrological calendar. The wines have no additions of yeast, acid or malolactic culture, and are in this sense natural wines which express the place and land on which they are grown, the vintage and the people.

The growing season for 2014 Diana Madeline was favourable with good spring rains and a warm ripening period. We had no rain at all during January till the harvest in March. Low yields of 3.15 tons per hectare produced a concentrated wine bright in colour, pure in fruit flavour concentration with the classic Wilyabrup cassis, violets, chocolate and ironstone. It is a blend of 89% Cabernet Sauvignon, 4% Petit Verdot, 3% Merlot, 2% Malbec and 2% Cabernet Franc. 100% from the Cullen Vineyard. The primary fermentation took an average 14 days. Skin contact time average 49 days.

I was absolutely blown away by the quality of this new release from Vanya Cullen. It is probably the best young Australian red wine I have ever tasted – an instant classic. It is still youthful but everything is beautifully balanced. With fruit intensity (think dark currants and berries), quality French oak (69% new barriques), hints of tobacco leaf and superb structure, this is on the same level as first and second growth Bordeaux from the best years. The bees knees and I’m happy to give it 99/100 (not something I do very often). You won’t be disappointed. Rating: 99 Points; Winsor Dobbin

Ripe red cherry, blackcurrant and redcurrant, baking spices, violet and mint perfume, perfect mocha oak in support. Medium bodied, fresh and vibrant, bursting with small berried fruit, a fine spread of pitch perfect graphite tannin, clean acid line, beautiful mouth-perfume, and a savoury tobacco laced finish of soaring length. Pulsating with life and Cabernet purity. A worthy sibling to the monumental 2012 vintage. Rating: 97 Points; Gary Walsh - The Wine Front


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