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Each year, we represent three elements in this wine which lie at the centre of winemaking at Chandon – the beautiful vineyard resources we have in Australia, the diverse personality of each unique season, and the complexity drawn from méthode traditionnelle. When we consider the quality of Australian agricultural products alongside the clean environment, it’s hardly surprising to suggest that Australia’s viticulture is among the best in the world. Layer this with our Champagne heritage and knowledge, and it becomes possible to produce a vintage release which shows the personality of each season, all within the Chandon maison style. Domaine Chandon

Now I’m getting on a bit, you could call me a vintage brut(e). I’ll fetch my coat. Fine, savoury biscuity style with a little honeycomb and white fruits. Gentle bubbles, slightly chalky feel, clean lightly spicy with a touch of yeast. Nicely done. Tasted : Mar16; Alcohol : 12.5%; Price : $41; Closure : Diam; Drink : 2016 - 2020+; Rated : 92 Points; Gary Walsh; The Wine Front

The texture and biscuity, ginger nut complexity of 3 years lees age overlays the subtle citrus and stone fruits of cool climate Yarra Valley, Whitlands Plateau and Strathbogie Ranges fruit, with notes of struck flint reductive character true to the Chandon house style, finishing with lively, well-focused acidity, gentle grip and good persistence. Drink By: 2018; Price: $41.00; Alcohol: 12.5% Rating: 90 Points; Tyson Stelzer; Wine Companion 


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