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From an estate founded in nineteen twenty nine by his grandfather Pierre Coutelas, Jean-Pierre Marniquet farms seven hectares of vineyards on the right bank of the Marne River Valley using sustainable integrated-farming practices.

Champagne Cuvee de Printemps (Spring Cuvee) is crafted from 45% Pinot Meunier, 40% Chardonnay and 15% Pinot Noir and matured on lees for two years without malolactic-fermentation to ensure a fresh and elegant Champagne.


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