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A Mouiex wine. A crimson hue, with a bluish rim. Beautifully crushed fruits on the nose. These follow through onto the palate, where they unfold to reveal a ripe and precise core of tannins which have quite a firm feel to them, along with vibrant and precise acidity. Lots of chewy substance here, but lots of pretty and well presented fruit character too. Impressively good. 17-18+/20; The Wine Doctor

The most powerful, finest overall wine made at this estate since their 1982, the muscular 2009 reveals a dense ruby/purple color in addition to meaty, smoky notes of black cherries, iron, truffles, loamy soil, and spice. Dense, full-bodied, and virile with a boatload of tannin, patience will be a virtue as this wine needs 5-6 years of cellaring. It should last for three decades or more. (Tasted three times.) Drink 2015-2045.
Score: 93-95 Robert Parker, Wine Advocate (188), April 2010


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