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    Tawny, Muscat, Tokay & Sherry - Click names for details




    Seppeltsfield Flora Palomino Fino 500ml

    Seppeltsfield Flora Palomino Fino 500ml

    Seppeltsfield Flora Fino (DP 117)is a classic bone-dry flor style of great finesse, produced using the traditional solera system and is the finest example of its style in Australia. Fragrantly lifted and...



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    Seppeltsfield Grand Rutherglen Muscat 500ml

    Seppeltsfield Grand Rutherglen Muscat 500ml

    The Seppeltsfield Grand Rutherglen Muscat is sourced from premium parcels of extremely ripe fruit and aged in small oak casks to create a wine of incredible richness, complexity and depth of flavour...



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    Seppeltsfield Grand Rutherglen Tokay 500ml

    Seppeltsfield Grand Rutherglen Tokay 500ml

    Mahogany gold in colour with an olive green tint. The lifted nose diplays an array of honey, rich toffee and tealeaf aromas, combining with aged rancio complexity, whilst retaining intensity and...



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    Seppeltsfield Para Grand Tawny 10yo

    Seppeltsfield Para Grand Tawny 10yo

    Para Grand is named after the Para River that flows through the centre of the Barossa Valley. Instantly recognisable in its unique bottle, Para was first released in 1953 and quickly became an Australian...


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    Seppeltsfield Rare Muscat 375ml

    Seppeltsfield Rare Muscat 375ml

    Extended barrel maturation in very old, small, oak casks at the Seppeltsfield winery. Dark mahogany-brown in colour, with an olive green tint to the edges. The nose clearly displays great age, whilst retaining varietal character...

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    Seppeltsfield Rare Tokay 375ml

    Seppeltsfield Rare Tokay 375ml

    In 1983, Seppelt fortified Winemaker James Godfrey created a special blend from the finest and oldest Tokay barrels, some dating back to 1964, at the Seppelt Rutherglen Winery...



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    Seppeltsfield Vera Viola Oloroso 500ml

    Seppeltsfield Vera Viola Oloroso 500ml

    Seppeltsfield Vera Viola Oloroso (DP38) - During vintage, parcels of fruit with a rich intensity of flavour are identified for Seppeltsfield Oloroso, the richest and sweetest of the Palomino styles...

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    Stanton & Killeen Classic Muscat 500ml

    Stanton & Killeen Classic Muscat 500ml

    I had a slight preference for the non-vintage Classic Muscat. It reveals a deep amber color as well as remarkable aromas of maple syrup, melted caramels, figs, and brandy-macerated raisins. A dense, opulent, viscous, full-bodied...

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    Stanton & Killeen Classic Tawny 500ml

    Stanton & Killeen Classic Tawny 500ml

    Rutherglen. Big tawny with a lovely spicy brandy nose and licorice sweet vanillin traits on the palate. Good complexity and plenty of brandy spirit. * * * * - Winestate

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    Stanton & Killeen Classic Tokay 500ml

    Stanton & Killeen Classic Tokay 500ml

    The non-vintage Classic Tokay exhibits a moderate amber color in addition to a big, sweet bouquet of orange marmalade, molasses, prunes, raisins, toffee, and a hint of honeyed tea. Full-bodied and moderately sweet, with...

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    Stanton & Killeen Vintage Port 2002

    Stanton & Killeen Vintage Port 2002

    Careful blending of separate parcels of shiraz, durif and a host of Portuguese grape varieties has resulted in a wine of...



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    Trevor Jones A/T Liqueur Muscat 375ml

    Trevor Jones A/T Liqueur Muscat 375ml

    The non-vintage Old Barossa Muscat is terrific stuff, with a medium amber color, fabulous sweetness, great freshness, and layers of concentration. Wine Advocate #127 (Feb 2000)  Robert Parker 96 points



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    Trevor Jones A/T Liqueur Shiraz 1982 375ml

    Trevor Jones A/T Liqueur Shiraz 1982 375ml

    During the 1982 vintage after a particularly long and stressful day, I climbed into my 1950 International A.A.160 truck with a tanker of 5,000 litres of superb young 100% Shiraz Tawny that I had made. I was carting it to a maturation...

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    Valdespino Pedro Ximenez El Candado (Jerez)

    Valdespino Pedro Ximenez El Candado (Jerez)

    Valdespino is one of the most treasured Sherries. El Candado is made from Pedro Ximenez grapes which once harvested are left out in the sunshine for at least two weeks. The grapes dehydrate naturally, absorbing the unique and unmistakable flavours of the Mediterranean sun as they turn into raisins...



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    Valdespino Pedro Ximenez Yellow Label (Jerez)

    Valdespino Pedro Ximenez Yellow Label (Jerez)

    Of reddish ambrée colour, the powerful nose evokes the dry nut and fruits (date). The liqueur-like mouth reveals notes of mocha coffee and honey. The fresh final evolves/moves on nut and fig. Liqueur wine to be tasted with approximately 8°C.



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