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Nick and Gary Farr stand side by side, but aren’t afraid to go head-to-head when their opinions differ. Each generation has developed a distinctive winemaking style based on his individual experience and taste, and their respective lines—By Farr by Gary, and Farr Rising by Nick—have received critical acclaim both in Australia and overseas.

The Sangreal vineyard was planted in 1994, making it our oldest vineyard. It lies on a north-facing slope and the soil composition is bluestone and overlaying limestone, with red ironstone colouring the surface. This is unlike our other vineyards, which are mostly black volcanic soil with heavy amounts of limestone on the surface. The vine rows run north-south, receiving full sun exposure throughout the day, resulting in more perfumed, prettier wines. This is always the first vineyard to be harvested. The clones used in Sangreal are 114 and 115, which we believe have mutated over time to become the ‘Sangreal clone’, now within its own microclimate.

Sangreal is consistently made with 60 to 70 per cent whole bunch and aged in new oak. It is fermented in a five-tonne oak barrel with an open-top fermenter, and cold soaked for four days before a natural fermentation of seven to nine days. Once the cap falls, the tank is pressed. The wine is racked only once after malolactic fermentation, then sulphured and bottled, the entire process taking a total of 18 months. The wine is unfined and unfiltered in order to retain its natural flavour and bouquet. Sangreal is the most seamless and perfumed of the three single-vineyard pinots.

Deeply coloured, depth and savoury complexity the cornerstones of great pinots. Spices from an Arabian bazaar intermingle sinuously with vibrant berry fruits, a skein of refreshing acidity adding another dimension to a wine that continuously draws saliva from the mouth. It is already a complete wine, its future measured in decades, not years. Drink by: 2035; Price: $80.00; Date Tasted: Mar 2017; Alcohol: 13.5%; Rating: 97 Points & Special Value Star; James Halliday; James Halliday Wine Companion

Full red colour with a strong purple tint. The bouquet is rich and dark berry, cherry-like, with some whole-bunch, stemmy characters and a trace of toasty oak all well-entwined with the berries. Earthy and parsnip, root vegetable notes too. The palate is profound, powerful and concentrated, with a fleshy softness that is delicious. A lovely wine with a big future. Great structure and power. Magnificent now but cellar a year or two for best results. Drink: 2018 to 2035; Price: $80.00; Alcohol: 14%; Rating: 98 Points; Huon Hooke; The Real Review

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