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Although the Sangiovese vines were planted in 2003 it was not until 2008 that fruit was left on the vine and harvested. Delaying fruit production allows the vines to get established in the low vigour soils of St Andrews and ensures vines are mature enough to ripen fruit to the desired quality. Consequently in 2008, with the help of James Lance, we produced a wonderful first vintage of Sangiovese.

Still holding bright crimson hue; a most attractive wine with cherries of every shape and size, and exceptional, fine-grained tannins. Top class. Drink by: 2025; Price: $32.00; Date Tasted: Mar 2016; Alcohol: 13.9%; Rating: 95 Points & Special Value Star; James Halliday Wine Companion


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