Brookland Valley is situated in the heart of Margaret River in the Wilyabrup sub-region, within reach of the Indian Ocean's breeze. Established in 1984, Brookland Valley have evolved and grown to be renowned for outstanding wines that are considered benchmarks, displaying truly unique regional characteristics.
Selected vineyard parcels sourced from the northern parts of the Margaret River region were machine harvested, destemmed into static red fermenters, and then inoculated for fermentation. The ferments were routinely pumped over to extract flavour, colour and tannin. Following pressing at dryness, the wine underwent malolactic fermentation, before 10 months of French oak maturation. The resultant wine parcels were then blended, fined and bottled.
Brilliant, dark garnet with a dark red hue, this wine displays intense aromas of blackcurrant, bay leaf, vanillin and leather. The palate is vibrant with high fruit intensity of raspberries, cherries and fruit cake combined with subtle oak influences of toast and vanillin. Fine supple tannins provide an elegant structure and exceptional length to this medium bodied wine. Alcohol: 13.5% - Drink by: 2020
96 Points & Top Gold Medal ~ Royal Sydney Wine Show 2017
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