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Brokenwood Wines, in the heart of the Hunter Valley, can lay claim to not only an iconic vineyard with the Graveyard Vineyard but to the preservation of a wine fraternity that proudly has as its mission statement, 'to make great wine and have fun.' The Hunter Valley is renowned for its dry table wines of Semillon and Shiraz. Brokenwood's production of these is further supported by premium grapes sources 'from all the right regions for all the right reasons' such as Orange, Beechworth and McLaren Vale.

Semillon of the Year - James Halliday Wine Companion 2016
Trophy, Best Semillon - Royal Queensland Wine Show 2016
Trophy, Best Mature White - Royal Queensland Wine Show 2016
Trophy, Best Single Vineyard White of Show - Royal Queensland Wine Show 2016
Trophy, Best White - Royal Queensland Wine Show 2016
Trophy, Best Semillon - Royal Sydney Wine Show 2016
Trophy, Best Mature White - Royal Sydney Wine Show 2016
Trophy, Best Mature White - NSW Wine Industry Awards 2015
Trophy, Best Semillon - Shanghai International Wine Challenge 2015
Gold Medal - National Wine Show of Australia 2015
Gold Medal - Royal Queensland Wine Show 2016
Gold Medal - Royal Melbourne Wine Show 2016
Gold Medal - Hunter Valley Wine Show 2016
Gold Medal - Royal Sydney Wine Show 2016
Gold Medal - Winewise Championship 2016
Gold Medal - Decanter World Wine Awards 2015
Gold Medal - NSW Wine Industry Awards 2015
Gold Medal - Shanghai International Wine Challenge 2015
Gold Medal - Royal Sydney Wine Show 2015
Top 100 Wines of 2015 - James Halliday
97 Points - James Halliday
97 Points - Lester Jesberg
97 Points - Huon Hooke

Little or no colour change; the bouquet is distinctly aromatic, but still focused on primary fruit, not toast or honey; the palate is electrifying, drawing saliva from the mouth with its mix of unsweetened lemon juice/lemon zest and life-giving acidity, the DNA of great semillon, protected by the screwcap for decades. Drink by: 2029; Price: $70; Date Tasted: Feb 2015; Alcohol: 10.9%; Rating: 97 Points & Top 100 Wines of 2015 - James Halliday; Weekend Australian

A classic semi-mature semillon: light yellow hue and fresh herbal, lemony aromas amazingly youthful and barely beginning to show toastiness. Intense, delicate, zesty vibrancy, great flavour and finesse. Long, refreshingly dry, appetizing finish. (10.5 per cent alcohol; screw cap); Ageing: Drink now to seven years. Food: Pan-fried flathead with verjuice. AUD $75; Rating: 97 Points; Huon Hooke

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