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Brokenwood Wines, in the heart of the Hunter Valley, can lay claim to not only an iconic vineyard with the Graveyard Vineyard but to the preservation of a wine fraternity that proudly has as its mission statement, 'to make great wine and have fun.' The Hunter Valley is renowned for its dry table wines of Semillon and Shiraz. Brokenwood's production of these is further supported by premium grapes sources 'from all the right regions for all the right reasons' such as Orange, Beechworth and McLaren Vale.

Gold Medal - Winewise Championships 2016
(97-100/100) Winewise Championships 2016
Gold Medal - Royal Queensland Wine Show 2016
(95 Points) - Royal Queensland Wine Show 2016
Gold Medal - NSW Wine Awards 2016
(95 Points) - NSW Wine Awards 2016
Gold Medal - Orange Wine Show 2015
96 Points - Bob Campbell MW; Real Review
95 Points - James Halliday; Wine Companion
Outstanding - Lester Jesberg; Winewise

Light yellow hue and a restrained, shy, slightly mineral aroma, with a little grapefruit and nectarine emerging as it warmed. In the mouth, it’s delicate, restrained, tight and reserved. The lightness and drinkability are very good. The palate is subtle, clean and dry, and very restrained. It scores highly for drinkability. Rating: 96 Points; Bob Campbell MW; Real Review

Whole bunch-pressing, wild yeast fermentation and maturation in French oak have all provided strands to weave the texture and structure of this elegant chardonnay; the fruit flavours are sotto voce, but definitely on the citrus side of the range courtesy of grapefruit juice and pith, crossing back momentarily to stone fruit (white peach); has all the length and balance needed for top class chardonnay. Drink by: 2024; Price: $55.00; Alcohol: 12.5%; Rating: 95 Points; James Halliday Wine Companion

This one’s also made in the Hunter Valley, but with material sourced from a high altitude vineyard at Orange. It’s the epitome of the modern Australian approach, with the emphasis on restrained but intense fruit, lees complexity and texture. Rating: Outstanding; Lester Jesberg; Winewise

Lifted aromas, almost floral in nature. Wild ferment, mealy lee's character evident and some oak. Shows a little tropical fruit, but its more on the citrus spectrum. Perfect acid carries the flavours to the finish. Mike Bennie; AGT WINE Magazine

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