Wines in the Brancott Estate range are considered the benchmark of New Zealand varietal winemaking and have an international reputation for quality and consistency. Each wine is crafted in a style that epitomises the unique character and flavour of the growing region. Crafted with minimum intervention to be the purest expression of cherished grape varieties, the cool, sunny climate, rugged topography and young soils of our country combine to produce some of the world's most distinctive wines.
Pale straw in colour with green highlights, this Sauvignon Blanc presents a beautiful ripe fruit character reminiscent of citrus blossom and tropical fruit with
crisp nettle highlights. Almost pungent in its intensity, it displays a spectrum of full fruit flavours from ripe tropical fruit to lush pink grapefruit. A well-balanced wine with the palate weight, sweet fruit flavours and the crisp acidity usually associated with this style.
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