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Bleasdale Vineyards is Langhorne Creek's founding winery and Australia's second oldest family-owned and operated winery, established in 1850 by English migrant Frank Potts, who arrived in South Australia on the Buffalo in 1836.  The vineyards are situated on the flood plains of the Bremer river. Frank Potts left behind him a wonderful legacy that continues today.  His sons and grandsons have operated and built up the winery, and Bleasdale is solely owned and operated by fourth- and fifth-generation members of the Potts family.

Lovely red berry and darker fruit aromas, notably blackcurrant, plum and lifted violets with a touch of black olives. These characters continue onto the palate supported by layers of nutmeg, cinnamon and spice oak flavours, with a hint of vanilla. Balanced, finely structured and perfumed, this wine shows considerable length and structure & will benefit from cellaring for 10 to 20 years. Bottled without filtration, decanting 2 hour’s prior to consumption is recommended.

Trophy - Best Cabernet Blend - Royal Sydney Wine Show 2015
Trophy - Best Cabernet Blend - Winewise Championship 2015
Trophy - Best Red Blend - Royal Perth Wine Show 2014
Top Gold - Royal Adelaide Wine Show 2014
Top Gold - Royal Sydney Wine Show 2015
(96 Points) - Royal Sydney Wine Show 2015
Top Gold - Royal Perth Wine Show 2015
Gold Medal - National Wine Show 2014
Gold Medal - Winewise Championship 2015
95 Points - (& Special Value @ $35) - James Halliday

Shares the bright, healthy colour of all the 2013 releases; a full-blown Bordeaux blend of 62/18/11/6/3% cabernet sauvignon, malbec, petit verdot, cabernet franc and merlot duly delivers the goods with a beautifully balanced array of predominantly black fruits, but not to the exclusion of some juicy plum and red sparklets. Drink By: 2033; Price: $35.00; Alcohol: 14%; Rating: 95 Points; James Halliday Wine Companion

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