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The winegrowing farm Piero Benevelli, situated in Monforte d’Alba in the heart of the Barolo Langa, is composed by around 8 hectares of vineyards, from which approximately 40.000 bottles of wine are produced. This quantity allows us to maintain a family management of the Company, from the work in the estates to the winery. The estate is a committed to preserve the traditions and not abandon the teachings of those who came before them, at the same time supplement this knowledge with the use of modern technologies.

t’s a very young and slightly raw wine, and while it’s probably meant to be enjoyed young, I’d either throw it into a decanter for a couple of hours, or pop it in the cellar for another couple of years: it makes a big difference. Anyway, as at now, it’s red fruited and perfumed, showing some sweet aniseed and spice, along with a whiff of new leather. Medium bodied, brightly lit and vibrant, with red cherry and red berry flavours, light chalky tannin, and a long gently sweet finish that’s perfumed and very fine. Remarkable wine for the money. Rating: 93+ Points; Drink: 2017-2025+; Price: $30; Date Tasted: July 2016; Alcohol: 14%; Gary Walsh - The Wine Front


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