Belair Monange 2008
The 2008 is clearly a product of fully ripened fruit and physiologically mature tannins, something the previous administration rarely sought, too frequently harvesting under-ripe fruit with green, astringent tannins. The results were always predictable - reprehensible wines from an extraordinary terroir. That has all changed under Christian and Edouard Moueix’s guidance. The dense ruby/purple-tinged 2008 reveals an extraordinary aromatic display of crushed rocks, spring flowers, and abundant kirsch and black raspberry fruit. The wine possesses good acids, unreal minerality, and superb intensity, texture, and length. The harvest was extremely late, between October 14-21, and after the selections were done, the final yield came to 12 hectoliters per hectare - commercial madness. The result is an amazing effort that should evolve for 30 years.
Formerly known as Chateau Belair, 2008 is the first vintage in which Christian Moueix, his son, Edouard, and new oenologist, Eric Murisasco, had 100% control at Belair-Monange, and they have admirably demonstrated just what this great terroir is capable of producing. Cropped at an unreal 18 hectoliters per hectare, it appears ready to compete with its near-by neighbor, Ausone. Wine Advocate # 182 Apr 2009 Robert Parker (93-95+)
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