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Babo wines are made by Australian Justin Bubb (an honorary Italian having spent the last seven years making wine in Italy) with the idea of utilising the best fruit possible to produce wines of elegance and purity with a focus on vibrancy of fruit, texture and freshness. All of these wines are very well made while still speaking clearly of their origins. They offer exceptional value and are bottled under screwcap.

The nose shows lifted dark cherry with subtle spice and violets leading to flavours of cherry and marzipan entwined with subtle notes of rose and tar. Soft fine tannin and balanced acidity giving length and persistence.


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