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Ata Rangi, meaning "dawn sky" or "new beginning" is a small New Zealand winery with a big reputation for serious Pinot Noir. Located at the southern end of the North Island, it is owned and managed by a family trio - Clive Paton, his wife Phyll and his sister Alison. Clive planted his first vines on a small, stony sheep paddock at the edge of the Martinborough village in 1980 as one of a handful of people who pioneered winegrowing in the area

Weighty, concentrated Sauvignon Blanc, with a mix of gooseberry and red capsicum together with riper nectarine, tree fruit flavours plus a seasoning of nutty yeast lees character. Textural, satisfying wine in quite a complex style. Rating: 95 Points; Bob Campbell MW

Very pale and clear colour. This has soft, gentle ethereal aromatics, showing a subtle amalgam of gooseberries, fresh herbs and white florals, fresh and balanced, quite harmonious. Dry with soft depth and density, and considerable palate presence. Lovely concentration with thirst-quenching soft textures. Subtle, but positive floral and passionfruit fruit along with stonefruits, enlivened by lacy acidity. Very good length. Approx. 50% given skin contact and 30% fermented in old oak. Rating: 18.0/20; Raymond Chan Wine Reviews


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