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Twice winner of the World's Best Sauvignon Blanc at the International Wine Show, London. Awatere Valley, Wairau Valley, and Kekerengu Coast, Marlborough, NZ. The early growing season had useful rains and few winds, aiding grapevine health. The ripening period was dry and mild, allowing balanced acidity and good flavours at moderate sugar levels. Free-draining stony, silty loam, with some vineyards having clay or limestone content. Standard trellis with pruning to a maximum of four canes with vertical shoot positioning. Vines are trimmed closely, well tucked and lightly leaf plucked.
 

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