Antinori is a name synonymous with wine in Italy, the equivalent of the royal family of wine in the country. Intimately involved in the wine industry of Italy since 1385, initially in Tuscany, but in more recent years their influence has grown seeing them involved in wine-making projects across the country. They were instrumental in the renaissance of Chianti and their portfolio of wines includes some stellar names such as Tignanello - the Sangiovese, Cabernet Sauvignon, Cabernet Franc blend that was most influential in the Super Tuscan movement, Solaia - the Cabernet dominant blend also from the Tignanello Estate and the beautiful Peppoli Chianti Classico.
The 2013 Tignanello is an intense ruby red color with purple highlights. The wine is potent and complex on the nose withspicy notes which mingle with aromas of red fruit, like cherries and plums, smoke, balsamic sensations, licorice and rosemary.The flavors are mouth- filling and elegant with much volume and an excellent balance in the texture. The oak is perfectly fused inthe spicy and fruity finish and aftertaste.
This is amazing on the nose with blackberry, black truffle, dried cherry and hints of tobacco. So complex on the nose. Almost no need to taste it. Full body, soft and velvety tannins, and a persistent, fabulous finish. The mouthfeel is magic. 80% sangiovese and 20% cabernet sauvignon. Drink or hold. Rating 97 Points; Tasted: March 2016; JamesSuckling.com
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